Fresh vegetables
Pasta with pesto
A tasty way to work more greens into your weeknight meals.
Method
Bring a large pot of salted water to a boil and cook the pasta until al dente.
Meanwhile, blend the basil, pine nuts, Parmesan, garlic and olive oil into a smooth pesto. Season to taste.
Drain the pasta, reserving a splash of cooking water. Toss with the pesto, loosening with cooking water if needed. Serve immediately.
Meanwhile, blend the basil, pine nuts, Parmesan, garlic and olive oil into a smooth pesto. Season to taste.
Drain the pasta, reserving a splash of cooking water. Toss with the pesto, loosening with cooking water if needed. Serve immediately.
